Discipline area: Culinary, Catering, Food and Beverage Management, Food Service and Production Operation
Perform teaching and student supervision
Supervise and coordinate all practical kitchen issues and ensure smooth operations; including but not limited to procurement of kitchen equipment, procurement of F&B commodities, maintain food hygiene and safety
Carry out academic and students activities and duties for quality assurance
Coordinate teachers for effective delivery of teaching
Undertake any other duties and responsibilities as assigned by the supervisor
資歷要求
Candidates should have at least a Bachelor's degree in a relevant discipline with a minimum of 2 years of experience in catering or F&B management
Teaching experience in the related discipline in tertiary education sector is preferred
Good command in both written and spoken English, Mandarin and Cantonese
Good knowledge in MS Office application (Word, Excel, Powerpoint), Chinese word processing
Preference will be given to those with strong academic / professional experience and professional qualifications
Immediate availability is preferred
申請方法
Interested parties please send your full resume and cover letter with your available date, present and expected salary and quote the Position and Job Reference No. on the email subject to hronline@hkct.edu.hk.
