Lecturer / Assistant Lecturer (Culinary, Food Production and Service)
Division of Hospitality & Applied Learning
職責
Discipline area: Culinary, Catering, Food and Beverage Management, Food Service and Production Operation
Perform teaching and student supervision
Undertake development and maintenance of the discipline
Carry out academic and students activities and duties for quality assurance
Coordinate teachers for effective delivery of teaching
Undertake any other duties and responsibilities as assigned by the supervisor
資歷要求
Candidates should have at least a bachelor degree or above in the relevant discipline and at least 2 years’ relevant working experience
Teaching experience in the related discipline in tertiary education sector is preferred
Preference will be given to those with strong academic / professional experience and professional qualifications
Appointees should also possess good communication and interpersonal skills
申請方法
Interested parties please send your full resume with your available date, present and expected salary in Word format and quote the Position Title that you are going to apply to hronline@hkct.edu.hk.
