Join Us

About HKCT > Join Us

Job Description

Lecturer / Assistant Lecturer (Food & Beverage)

Division of Hospitality & Applied Learning

Duties

Discipline area: Culinary, Catering, Food and Beverage Management, Food Service and Production Operation

Perform teaching and student supervision

Supervise and coordinate all practical kitchen issues and ensure smooth operations; including but not limited to procurement of kitchen equipment, procurement of F&B commodities, maintain food hygiene and safety

Carry out academic and students activities and duties for quality assurance

Coordinate teachers for effective delivery of teaching

Undertake any other duties and responsibilities as assigned by the supervisor

Requirements

Candidates should have at least a Bachelor's degree in a relevant discipline with a minimum of 2 years of experience in catering or F&B management

Teaching experience in the related discipline in tertiary education sector is preferred

Good command in both written and spoken English, Mandarin and Cantonese

Good knowledge in MS Office application (Word, Excel, Powerpoint), Chinese word processing

Preference will be given to those with strong academic / professional experience and professional qualifications

Immediate availability is preferred

Application

Interested parties please send your full resume and cover letter with your available date, present and expected salary and quote the Position and Job Reference No. on the email subject to hronline@hkct.edu.hk.

Join Us